I've been keeping busy over the last couple months with all things related to vegan eats. Most of it has been spent baking for my small batch operation, but now I'm focusing on gourmet cuisine. I'm officially part of the Castle Gourmet team as pastry chef, which is exciting and fun. I enjoy being inspired by food and I appreciate working with others who share my love of gourmet cuisine. Chef Anne Lee is a pleasure to work with and I look forward to creating amazing, memorable meals with her in the very near future.
This month's menu is sure to delight our diners. We're going to be whipping up some holiday classics, but will be presenting them in new and different ways. There's also a new website to keep you updated: www.castlegourmetdining.com
Please browse through the archives to see what you've been missing, and don't hesitate to sign up for the mailing list!
This month's menu is sure to delight our diners. We're going to be whipping up some holiday classics, but will be presenting them in new and different ways. There's also a new website to keep you updated: www.castlegourmetdining.com
Please browse through the archives to see what you've been missing, and don't hesitate to sign up for the mailing list!
