It's been a hot minute, but I'm working on some more vegan Mexican (authentic! made by real Mexicans! None of that Mexican fusion stuff) recipes that I'll be posting soon. Also, I have a new camera which means higher quality pics for you guys (*crickets*).
For now I'll just post some food porn to get you guys nice and greased up for future posts.
Vegan Soul Food
Vegan Lasagna with portobello and white button mushrooms, zucchini, tomatoes and herbed tofu-ricotta. Topped with soy mozzarella
Peanut Butter Chocolate Chip
Homemade Butter Pecan Ice Cream
For now I'll just post some food porn to get you guys nice and greased up for future posts.
Vegan Soul Food
Vegan Lasagna with portobello and white button mushrooms, zucchini, tomatoes and herbed tofu-ricotta. Topped with soy mozzarella
Peanut Butter Chocolate Chip
Homemade Butter Pecan Ice Cream
