Recipe, you say? A girl has to have some secrets. Actually, the pie crust recipe is the same as the crust I made for my quiche post a few months back. The insides are more or less a secret because my cooking style prevents me from ever measuring things out. The Eye Ball It style or "Yeah, that looks about right" steeze. Natural cook or just lazy? You be the judge. If you know how to make a roux, you're half way there!
