Monday, February 28, 2011

New shiz!

It's been a hot minute, but I'm working on some more vegan Mexican (authentic! made by real Mexicans! None of that Mexican fusion stuff) recipes that I'll be posting soon. Also, I have a new camera which means higher quality pics for you guys (*crickets*).

For now I'll just post some food porn to get you guys nice and greased up for future posts.

Vegan Soul Food

Vegan Lasagna with portobello and white button mushrooms, zucchini, tomatoes and herbed tofu-ricotta. Topped with soy mozzarella

Peanut Butter Chocolate Chip

Homemade Butter Pecan Ice Cream