Thursday, August 19, 2010

More pizza




















This was easily one of the best pizzas I've ever made. Portobello and white button mushrooms, kale, Teese vegan mozzarella with a creamy roasted garlic and thyme sauce. Ridiculous. One of the great things about this pizza is the bonus of built-in kale chips. Some of the kale bakes into a thin crisp for textural excitement. I give this pizza 5 stars.




"I declare this pizza to be... awesome!"

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